The Nest Named One of the Top Late Night Dining Restaurants

in the U.S. by OpenTable Diners

 

Indian Wells, California - August 31, 2012 - The Nest announced today that it has been named a winner of OpenTable Diners' Choice Awards top 100 Late Night Dining Restaurants in the United States.  The list of winners is derived from more than five million reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

 

"We are very pleased by this acknowledgment from OpenTable diners," said Dodi Henry at The Nest.  "We are proud to know that these diners thoroughly enjoyed their overall experience at The Nest and gave us such high marks.  We also want to congratulate the other restaurants in California which were also part of the list, including The Gorbals and Biscuits & Blues."

 

"The best late night restaurants list is one of OpenTable's most important awards, as this category is particularly helpful to our network of diners," said Caroline Potter, OpenTable's Chief Dining Officer.  "Even in major metropolitan areas, not every restaurant has cultivated an amazing late-night scene -- but these fifty winners have!  OpenTable congratulates The Nest on elevating the after-hours dining culture in their city."

 

 

Based on feedback collected from OpenTable diners between August 2011 and July 2012, the 100 award-winning restaurants received the highest scores.  For more information about all of the restaurants on this list, please visit http://www.opentable.com/latenight.

 

 

About The Nest

Under the new ownership of Dodi and Kevin Henry The Nest has continued its tradition of exquisite hospitality and service while carefully updating our fine dining menu and the restaurant itself.  After 45 years in business The Nest has recently been remodeled carefully preserving the cozy and comfortable atmosphere our guests have come to know and love while bringing on a more contemporary look to signal a new era of life at The Nest. At The Nest the best just keeps getting better and better!  You can still find classic dishes like Frog legs and Escargot on our new dinner menu but our newly appointed Executive Chef JC Valadez has added some modern classics as well like Seared Ahi and Porcini Mushroom Ravioli with Pancetta and Balsamic Glaze.  Don't worry about leaving hungry all of our entrees still come with soup AND salad.  If for some strange reason you can't seem to find anything you want on the dinner menu just sit back in one of our new luxury booths and ask your server " What the Henrys ate" and try not to salivate as they describe the nightly specials like the Cajun Pork Chop or Dodi's family recipe Cabbage Rolls. If you're feeling nostalgic and find yourself longing for the good old days just take a stroll around the restaurant and gaze back in time as the many pictures of famous faces, family, and friends smile back at you.

 

 

About OpenTable, Inc.

OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. The OpenTable network delivers the convenience of online restaurant reservations to diners and the operational benefits of a computerized reservation book to restaurants. OpenTable has more than 25,000 restaurant customers, and, since its inception in 1998, has seated more than 350 million diners around the world.  The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the UK. OpenTable also owns and operates toptable, a leading restaurant reservation site in the UK.

 

 

© 2013 Indian Wells Restaurant, Inc. All rights reserved.        75-188 Highway 111, Indian Wells, CA 92210        (760) 346-2314        www.gotothenest.com

 

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