Dinner Menu

Roasted Red Pepper Remoulade

served with sliced grilled pita bread

Roasted Red Pepper Aioli

Garlic & Butter Sauce

Spicy wings with blue cheese dressing

French Bread with Butter and Garlic

Marinara and Yuzu Sauce with Pepperoncinis

With House Made Bleu Cheese Dressing

Red and Gold Beets, Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Cherries, Candied Walnuts

Kale, Brussels Sprout, Cranberries, Pepita Seeds, Wasabi Peas and Creamy Dressing

Chilled Iceberg Wedge topped with Red Onions, Bleu Cheese Crumbles, Bacon and Tomatoes

Romaine Hearts with Parmesan Cheese, Garlic Croutons, and Creamy Caesar Dressing

Fresh Tomato, Spinach, Hot Italian Sausage, Olive Oil, Garlic, Basil, and Parmesan Cheese

Served with pasta and marinara sauce

Add Chicken or Shrimp $9

Herb Demi Reduction, Mashed Potatoes and Seasonal Vegetables

Mashed Potatoes, Mixed Vegetables, Demi Glace

Served with Mashed potatoes and Asparagus with a bordelaise sauce.

Mashed Potatoes and Seasonal Vegetables

Parmesan Encrusted Sole, Penne, Artichokes, Asparagus, Tomato, Lemon Cream Sauce

Stuffed with Ground Beef and Rice, With Mashed Potatoes and Vegetables

(When Available) Slow Braised Prime Tenderloin Stew Style, Mashed Potatoes and Vegetables

Layers of Eggplant and Seasoned Ground Beef served Lasagna Style

Veal sauteed in Marsala Wine with Mushrooms and Shallots

Veal Sauteed in Butter, Lemon, Capers, White Wine Sauce, and Spaghetti.

Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms & Shallots

Free Range Chicken Breast Southern Fried, Peppercorn Sauce, Seasonal Vegetables and Mashed Potatoes

Served with Spaghetti Pasta and Marinara Sauce

Chocolate Peanut Crust with Vanilla Ice Cream Filling, Topped with Homemade Caramel

Fresh Berries

With Vanilla Bean Ice Cream

Brandy Caramel Sauce

Glass

Split Bottle

Split Bottle

Split Bottle

White Wine

White Wine

White Wine

White Wine

Red Wine

Non-Alcoholic

On Tap - La Quinta Brewing Co.

On Tap - 805

On Tap